Oven Ready Beef Skirt Steak Marinated
This is the best grilled skirt steak marinade recipe – on world! Your beef steaks will be set for marinating in just 5 minutes. Then, learn how to cook brim steak on a BBQ grill or bandage iron skillet. Let'southward go grilling!
Why this is #1 for skirt steak recipes
- Even if you've never cooked steak, you tin can with this guide!
- Use any cooking method. Marinate brim steak for grilling or searing in a pan.
- Perfect for marinating taco meat.
- A great fajita steak marinade. Serve with caramelized red onions.
Ingredients for this recipe
Skirt steak
If you're wondering, "what is skirt steak", you'll exist happy to know it'southward an easy cutting of meat to grill or sear – you but accept to tenderize it earlier cooking. That's because skirt steak has thick muscle fibers which need to be broken down by the ability of acid like lemon or lime juice for a period of time (ideally 2-24 hours).
It's a less expensive cut of meat, and perfect for feeding a crowd tacos or for a steak dinner.
This recipe calls for 1.5 lb skirt steak, though you can substitute flank steak or hanger steak. It'due south garnished with a sprinkle of fresh chopped chives.
Marinade ingredients
Information technology couldn't exist any easier to brand this marinade. Basically, yous're going to toss a bunch of tasty flavour-packed ingredients into a large bowl or gallon ziplock bag. Here is what you demand:
- Extra virgin olive oil (substitute vegetable oil)
- Soy sauce (substitute Worcestershire sauce)
- Red wine vinegar (substitute white wine or sherry vinegar)
- Lime zest and juice
- Dark-brown saccharide (substitute dearest)
- Garlic
- Jalapeno (optional)
- blackness pepper, ground
How to make the marinade
At present I'll walk y'all through the 5 minute marinade recipe.
Step 1. Add skirt steak marinade ingredients to a large basin. Whisk to combine the olive oil, soy sauce, red wine vinegar, lime zest and juice, brown carbohydrate, minced garlic, jalapeno, and ground black pepper.
Stride 2. Set aside sauce for after. Remove ¼ cup of the skirt steaks marinade for subsequently. Make certain to take out this portion of the marinade earlier adding the raw steak to marinate.
Step three. Add skirt steak to marinade for 2-24 hours. Do this in the large basin or add together marinade and beefiness to a large ziplock handbag. Refrigerate and marinade for at least two hours or upward to 24 hours.
Step iv. Remove steak from marinade and discard liquid.
Ways to melt skirt steak
Now you'll larn how to cook steak on the grill, in a cast iron skillet on the stove, and in the oven with the broiler.
Choice i: Grill marinated brim steak.
Brush grill grates with one-half the olive oil if desired to forbid the steak from sticking to the grill grates. Rut the grill to high (500°F) and so add the steak.
Grill each side of the brim steak for 3-4 minutes until grill marks course. Tip: spray cooking spray on steak or add olive oil to information technology earlier flipping, then steak doesn't stick to the grill.
Steak is done in one case it reaches your desired temperature as measured past a thermometer. Keep flipping steaks every 10-xx seconds until grilled skirt steak is cooked to your liking.
Option 2: Sear marinated skirt steak in cast atomic number 26 skillet.
Heat a big cast atomic number 26 skillet or grill pan on the stove to medium high / high heat. Add one-half the olive oil to the pan and once it'southward hot and beginning to smoke, add the skirt steak. Sear for iii-four minutes on each side until the steak begins to brown. Come across the recipe for more details.
Pick 3: Cook skirt steak in the oven broiler.
Brush 1 tsp of olive oil on a rimmed baking canvas, and then add together the steak to the pan. Brush the remaining olive oil on top of the steak. Broil on high for half-dozen minutes, then flip and bake another 4-6 minutes or until desired temperature is reached.
How to slice brim steak
After allowing the cooked skirt steak to rest for ten minutes, utilize a abrupt knife to piece steak against the grain (perpendicular to the muscle fibers). Serve information technology with a drizzle of reserved marinade (that was not in contact with the raw beef) and fresh chopped chives and a squeeze of lime juice. Then savour.
FAQs for this steak recipe
How practice yous prepare skirt steak for tacos?
Making tacos with brim steak? Utilise this recipe every bit a marinade and melt it equally directed. Then cut the beefiness against the grain (perpendicular to the direction of the musculus fibers) in thin strips (nigh 1"). Some other option is to cube steaks into ane" chunks after cooking. It only depends on your prefered way to eat them.
How do you make skirt steak fajitas with this marinade?
The flavors in this recipe brand it a perfect skirt steak fajita marinade. To make fajitas with it, you lot need to piece the meat (while it's raw), either before or after marinating it. Aim for 1" strips and brand sure to slice the brim steak against the grain (perpendicular to the muscle fibers) and so it's nice and tender to chew.
Then, sear steak strips in a cast fe skillet on high heat until cooked to your desired temperature. Serve 'em with an titbit of strawberry feta salad and side of sauteed onions and peppers.
Tin you lot utilise this recipe for marinating cuts of steak like flank and hanger?
Aye! These are two very similar, more "tough" and somewhat chewy butcher cuts that practise very well with this tenderizing marinade. To acquire more, see this guide on skirt steak vs flank steak.
New recipes and foodie guides….
- Tri tip (information technology'south so skilful!)
- Homemade pizza
- Smoked wings
- Traeger pizza
- Pan grilled chicken
- Spud side dishes
- Pasta side dishes
- Sous vide frozen steak
- Cooked chicken temp guide
- Jalapeno ranch sauce
- Sous vide pork chops
- Coulotte steak
- GUIDE: How to make hamburger patties
- GUIDE: Aerogarden
- Best restaurants in Portland
Grill and smoker recipes…
- Grilled chicken wings
- Smoked pizza
- Smoked craven
- Smoked tri tip
- Traeger pulled pork
- Smoked turkey chest
- Smoked chicken wings
- Smoked ham
- Flank steak marinade
- Skirt steak marinade
Are y'all a foodie, as well?
Hey home chefs – I desire to know what you lot think of this way to tenderize skirt steak – transport me photos of your food! Find me on Instagram @sipbitego to tag me and connect.
Desire to make eating house-way nutrient at domicile? I teach you lot how here on Sip Seize with teeth Go and with in-depth video guides on the Sip Bite Go channel.
Easy brim steak marinade ingredients
- ⅓ cup extra virgin olive oil substitute vegetable oil
- ⅓ loving cup soy sauce substitute Worcestershire sauce
- 1 tbsp red wine vinegar substitute white wine or sherry vinegar
- one lime zest and juice
- 2 tbsp brown sugar substitute honey
- 1 tbsp garlic minced
- 1 tbsp jalapeno, minced, pith and seeds removed (optional)
- ½ tsp black pepper ground
- 1.5 lb skirt steak substitute flank or hanger steak
Ingredients for finishing cooking brim steak
- two tsp olive oil
- 2 tsp chives fresh chopped
- 1 tsp lime juice
-
Add together skirt steak marinade ingredients to a big bowl. Whisk to combine the olive oil, soy sauce, red wine vinegar, lime zest and juice, brown sugar, minced garlic, jalapeno, and ground black pepper
-
Set bated sauce for later. Remove ¼ cup of the brim steaks marinade for subsequently. You lot need to take out this portion of the marinade before adding the raw steak to marinate. Refrigerating the reserved liquid will solidify the olive oil so I unremarkably leave it on the counter. Otherwise, have it out of the refrigerator most 30 minutes earlier serving the steak so the olive oil comes to room temperature.
-
Add together skirt steak to marinade for 2-24 hours. Either add together the steak to the large bowl and cover information technology, or add marinade and beef to a large gallon sized ziplock pocketbook. Refrigerate and marinade for at to the lowest degree ii hours or up to 24 hours.
-
Remove steak from marinade and discard liquid.
-
Option 1: Grill marinated brim steak. Castor grill grates with half the olive oil if desired to prevent the steak from sticking to the grill grates. Rut the grill to loftier (500°F) then add the steak. Grill each side of the skirt steak for 3-4 minutes until grill marks form. Tip: spray cooking spray on steak or add together olive oil to it before flipping, so steak doesn't stick to the grill. Steak is washed in one case it reaches your desired temperature as measured by a thermometer. Keep flipping steaks every 10-20 seconds until grilled skirt steak is cooked to your liking.
-
Option two: Sear marinated brim steak in cast atomic number 26 skillet. Heat a large cast atomic number 26 skillet or grill pan on the stove to medium high / high estrus. Add together half the olive oil to the pan and once it'southward hot and beginning to fume, add the brim steak. Sear for 3-four minutes on each side until the steak begins to brown. If needed, add together more olive oil to the pan to prevent it from sticking or called-for. Also sear the edges of the steak for virtually 30 seconds. One time the internal temperature of the skirt steak has reached your desired temp (130-140°F for medium rare steak), transfer the meat to a cutting board to rest. (Suggestion: until desired temperature is reached, flip steak every x-20 seconds so information technology gets a beautiful brown chaff.)
-
Selection 3: Cook skirt steak in the oven broiler. Preheat the broiler to high heat. Brush 1 tsp of olive oil on a rimmed blistering sail, and so add the steak to the pan. Brush the remaining olive oil on peak of the steak. Broil skirt steak on high for half dozen minutes, and then flip and broil another 4-6 minutes or until desired temperature is reached.
-
Allow cooked skirt steak rest on a cutting board for 10 minutes. And then slice steak confronting the grain (perpendicular to the muscle fibers) and serve information technology with a drizzle of reserved marinade (that was prepare aside and not in contact with the raw beef, from the starting time step). Sprinkle skirt steak with fresh chopped chives and a clasp of lime juice.
Want the most tender skirt steak? Marinade steaks for at to the lowest degree two hours, up to 24 hours in the refrigerator. The ingredients used in this marinade aid break down the tough musculus fibers brim steak is known for, leaving y'all with perfect taco steak meat.
Don't skip the sauce at the end! Reserve ¼ loving cup of the marinade before adding the steak to it, so yous have extra steak sauce to drizzle over steaks, fajitas, or tacos at the end. Information technology adds a nice dial of flavor and makes the steak extra juicy.
Skirt STEAK TEMPERATURE CHART
- Rare steak (125-130°F) is nonetheless ruby-red within.
- Medium rare steak (130-140°F) is blood-red to pinkish inside.
- Medium steak (140-150°F) is by and large pink, similar to Sip Bite Go photos.
- Medium well steak (150-160°F) has just a slight bit of pink inside.
- Well cooked steak (160°F) has no red or pinkish inside.
See the Sip Bite Become recipe video on how to brand a marinade for brim steak.
Calories: 643 kcal | Carbohydrates: 13 g | Protein: 52 chiliad | Fatty: 44 k | Saturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 143 mg | Sodium: 1594 mg | Potassium: 784 mg | Fiber: ane k | Sugar: 9 thousand | Vitamin A: 115 IU | Vitamin C: fourteen mg | Calcium: 41 mg | Iron: v mg
Source: https://sipbitego.com/grilled-skirt-steak-recipe/